Our History

Our story began with a dream and desire to bring the traditional flavors of Argentina to this charming coastal city. In 2003, Roberto and Miriam decided to open the doors of Alto Pavía, a place where teleporting to Argentine flavors was possible.

Each sweet we offer is a tribute to the traditional recipes of Argentina, those delicacies that have been passed down from generation to generation. In our own workshop, we work with love to create each delicacy by hand, thus guaranteeing the freshness and authenticity of each bite.

Together with the entire Alto Pavia team, we want to thank you for your loyalty and support over the years. Without you, our story would not be the same. We hope to continue being part of your life and continue sharing special moments and flavors together.